zaterdag 17 augustus 2013

Coconut, shrimp, mango, avocado and strawberries salad

150g medium size cooked shrimp, tails removed, patted dry
½ small avocado, diced
75g fresh mango, diced
2 tbsp coconut milk or cream
30g fresh coconut meat, grated (you could also use dry, unsweetened shredded coconut)
1 celery stalk, finely chopped
3 large strawberries, diced
1 green onion, finely chopped
3 tbsp fresh coriander, finely chopped
1 birds eye chili, finely chopped
the juice of ½ lime
Pinch fine sea salt
Few grinds freshly cracked pepper
A bunch of Boston lettuce leaves (or similar lettuce)

In a small mixing bowl, add all the ingredients except the lettuce. Mix until well combined.
Transfer to a small serving bowl and serve with fresh lettuce leaves.
Spoon a little bit of the mixture onto a lettuce leaf, roll into a wrap as best you can or bunch up into some sort of a cup and eat.
Lather, rinse, repeat until your tummy is full or you run out of lettuce leaves or shrimp mixture, or both!

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