Coconut, shrimp, mango, avocado and strawberries salad

150g medium size cooked shrimp, tails removed, patted dry

½ small avocado, diced

75g fresh mango, diced

2 tbsp coconut milk or cream

30g fresh coconut meat, grated (you could also use dry, unsweetened shredded coconut)

1 celery stalk, finely chopped

3 large strawberries, diced

1 green onion, finely chopped

3 tbsp fresh coriander, finely chopped

1 birds eye chili, finely chopped

the juice of ½ lime

Pinch fine sea salt

Few grinds freshly cracked pepper

A bunch of Boston lettuce leaves (or similar lettuce)

In a small mixing bowl, add all the ingredients except the lettuce. Mix until well combined.
Transfer to a small serving bowl and serve with fresh lettuce leaves.
Spoon a little bit of the mixture onto a lettuce leaf, roll into a wrap as best you can or bunch up into some sort of a cup and eat.
Lather, rinse, repeat until your tummy is full or you run out of lettuce leaves or shrimp mixture, or both!