3 c. watermelon, cubed
1/2 feta cheese, crumbled
1/4 c. basil, chopped
1/2 c. sliced almonds
5 tbsp. olive oil
1/4 c. fresh lemon juice
2 tsp. shallot, minced
1 1/2 tsp. honey
Cook quinoa according to package directions. Let cool to room temperature.
Meanwhile, combine watermelon, feta, basil, and almonds in a large bowl.
Whisk olive oil, lemon juice, shallot, and honey in a small bowl.
Add quinoa to bowl with watermelon, pour dressing over, and stir to combine. Serve immediately or chill and serve cold.