zaterdag 24 augustus 2013

Quinoa Salad with Watermelon, Feta, and Basil

1 c. quinoa, rinsed
3 c. watermelon, cubed
1/2 feta cheese, crumbled
1/4 c. basil, chopped
1/2 c. sliced almonds
5 tbsp. olive oil
1/4 c. fresh lemon juice
2 tsp. shallot, minced
1 1/2 tsp. honey

Cook quinoa according to package directions.  Let cool to room temperature.
Meanwhile, combine watermelon, feta, basil, and almonds in a large bowl.
Whisk olive oil, lemon juice, shallot, and honey in a small bowl.  
Add quinoa to bowl with watermelon, pour dressing over, and stir to combine.  Serve immediately or chill and serve cold.

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